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well, here resto and kfc seem to emphasize that they cook chicken at 350 deg C (or some high number like that), ensuring 'avian flu free'

i don't have direct experience with avian flu (I was in Taiwan during SARS, wearing masks, but didn't catch the flu) so i assume i can get it from eating ... well maybe it's just a marketing tactic from kfc and others

but still the peace of mind is there :D not having to worry about some stuffs is great

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You can't get avian flu from eating an infected bird. You can't get avian flu from an infected person. You can only get it from a live bird (and even then it's rare). The hysteria was preliminary--on the off chance that it mutates for person-to-person infections.

Cooking chicken to 350C will result in charcoal, but will have done nothing to prevent avian flu as it was not a risk before. Just marketing.

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