I wonder if the can color is then the signal?
I would have never believed that they taste so incredibly similar without the experiment.
It's not simply a matter of different amounts of sugar, they use different "natural flavors" and have different levels of carbonation.
The difference in flavors is roughly similar to the difference between an IPA, a double IPA, and a cider.
So, she made me take a blind taste test. I proved I was right and that I really could taste the difference, and she stopped trying to force me to decaffeinate myself.
She was quite surprised and unhappy that I was right and that I really could taste the difference. But to her credit, she upheld her end of the bargain.
Thinking back on it, it could just have been that the caffeinated drinks came from a newer batch and the decaffeinated drinks came from an older batch. Or maybe they were canned in different facilities, which might be using different water.
I don't think my mom controlled for all the potentially confounding variables.
Seriously, though, one unreplicated headline-grabbing result can generate so very much "science says..." type rhetoric.
It may surprise you to find out, then, that Coca-Cola is actually a lemon-lime soda. In fact, all Colas are predominantly citrus flavored.
"The primary modern flavoring ingredients in a cola drink are citrus oils (from orange, lime, and lemon peels), cinnamon, vanilla, and an acidic flavorant." [1]
62 students, 50% error rate.
My nose isn't great, especially compared to my wife's, but I could tell you 100% of the time if I was tasting red or white while blindfolded.
Would your sense of taste overpower what your eyes were telling you?