However, the reason farm animals are so cheap is because they are conscious, autonomous meat machines that you can order around easily.
* You do enter into another question here about whether brain dead or deeply disabled people are ethical to be eaten. Most people would say no.
Cannibalism isn’t widely seen as distasteful because of the suffering involved, but because you're eating people.
Maybe a better question would be around eating dog, dolphin or to a lesser extent, horse meat.
Closer to home: donating them to research/organ donation before they formally die.
But it seems you have absolutely no remorse of what happens to those animals that end up on your plate. Or you do and try to cover it up by playing the tough guy.
I try to cut back on meat as much as I can. I also enjoy some ribs, but I don't eat meat every day. And when I do, I try to stick with fish or poultry.
I suggest you watch some slaughterhouse videos, so you know what those animals have to go through to end up as tasty meat on your plate: https://www.youtube.com/watch?v=RTenibfTutI . Please watch it all up until the end.
If you still have no remorse, you are for sure a psychopath.
Not true for everyone. I have a specific health issue and to ingest the necessary daily intake of proteins solely through non-meat source would mean ingesting a lot more carbs that I can handle for a day.
Also explain how would CRISPR increase the suffering of animals?
as long as you take vitamins B12, D and some iron, you should be fine.
but having been meat eaters for 2.4 million years will be hard to shake off.
if anything eating beef will increase in the future as more and more people rise to the “middle class”. we should probably take this into consideration and it’s implications, no matter how you feel about the subject.
I'll note that personally I don't shame people for eating meat - that's just not a nice way to live and leads to immense resentment. I do think people are making the wrong choice here though.