In the grand scale of things, we're pretty small. We milk just under 100 dairy goats, and have about 150 goats total on the farm (the other goats being a couple of breeding bucks, and some kids of various ages that will be milked in future years.)

I'm somewhat smaller than I was two years ago - we scaled back a bit in 2020, as the pandemic seriously killed cash flow for a couple months.

We produce our own sheeps milk too, but on a much smaller scale. We also pick up cows milk from a neighbouring farm. I'm expecting this year to process around 100,000 liters of milk, producing around 10-12 tons of cheese.