We've been making cheese going on 8 years now, and have expanded into sheep and cow's milk production, in addition to our goat's milk varieties. Unlike most of the cheese producers around us, we focus on raw milk cheeses with natural rinds. Many of our varieties are inspired by cheese I encountered while working in Europe.
Here's a small gallery of some of our cheeses: https://imgur.com/a/zg0eaTz
We're just emerging from our kidding season and heading into lambing. It's the most challenging period of the year, as we'll have 150+ kids and lambs arrive over a couple of weeks. https://imgur.com/a/USmPghf
The shift has been fulfilling overall, and I still do work on some tech related projects which has been great. I have to some degree begrudgingly watched my peers' income shoot up dramatically over the last 12 years, while I have to work twice as hard to bring home the same amount.Overall though, it's been net positive for my family, and while I've tried to quit farming at least half a dozen times, I was never able to bring myself to make the break.