> Good Food Institute is estimating that about 10% of global meat consumption could be switched over to cultivated meat around 2030. While 10% is low
10% in the next 8 years seems very impressive to me. Do you have a link to the report? I searched but their State of the Industry report has a question mark instead of a date
https://gfi.org/resource/cultivated-meat-eggs-and-dairy-stat...