https://www.newyorker.com/magazine/2022/01/17/the-great-sibe...
> Over thousands of years, the frozen earth swallowed up all manner of organic material, from tree stumps to woolly mammoths. As the permafrost thaws, microbes in the soil awaken and begin to feast on the defrosting biomass. It’s a funky, organic process, akin to unplugging your freezer and leaving the door open, only to return a day later to see that the chicken breasts in the back have begun to rot. In the case of permafrost, this microbial digestion releases a constant belch of carbon dioxide and methane. Scientific models suggest that the permafrost contains one and a half trillion tons of carbon, twice as much as is currently held in Earth’s atmosphere.