Oh, come on.
Even budget grocery stores separate their wines by region and grape.
Just about every American who drinks wine has their favorites, even if it just goes as far as something like "I like Malbec because it's less dry."
Oh, come on.
Even budget grocery stores separate their wines by region and grape.
Just about every American who drinks wine has their favorites, even if it just goes as far as something like "I like Malbec because it's less dry."
True experts can distinguish an astonishing number of characteristics of wine in a blind taste. Most people are not experts. The price of wine is also largely decoupled from how much any given person will enjoy it. (However, psychologically, you will probably enjoy a bottle you paid $100 for more than one you paid $20 for.)
Basically: Wine is not all just indistinguishable fermented grape juice, but most stuff written about wine is a combination of bunk and rarified trivia no normal drinker should care about. Drink what makes you happy.
Corollary: the wine in a €4 euro bottle is 3x as expensive as the wine in a €3 bottle €1.50 vs €0.50).
That broadcast was a while ago, so the details might not be exact. But the main point is that after the first (about) 3 euro, you're starting to spend money on the contents. Before, you're literally paying a few pennies for the wine...
* well, better than the £5 bottles you get here in the UK