Gas blows induction out of the water for actual cooking, not just reheating stuff
Gas blows induction out of the water for actual cooking, not just reheating stuff
Actually, most of the world population (>50%, ~4 billion people) lives in dense urban areas since ~2007: https://ourworldindata.org/urbanization
The current trend is expected to continue to increase.
https://www.statista.com/statistics/985183/size-urban-rural-...
As one guy put it, there are more Republicans living in Orange County than there are in the entire state of Mississippi.
I've never seen a stove bring 8 qt of water to boil so quickly.
I've used both and induction clearly comes out on top, by a huge margin.
As for home heating with gas: wrong again - heat pumps are the superior method, and come with the benefits of being air conditioners as well.
I'm also not a fan of using buttons and touch controls on something like this when cooking. It's distracting and cumbersome. Lowering temperature requires multiple button presses when gas just lets me turn a knob to instantly put it on low
“WHERE DO HEAT PUMPS WORK BEST? Heat pumps are more common in milder climates, where the temperature does not typically drop below freezing. In colder regions, *they can also be combined with furnaces*for energy-efficient heating on all but the coldest days. When the temperature outside drops too low for the heat pump to operate effectively, the system will instead use the furnace to generate heat. This kind of system is often called a dual fuel system – it is very energy efficient and cost effective.”
https://www.carrier.com/residential/en/us/products/heat-pump...
There's also the alternative of putting the outlet of the heat pump below ground, where the temperature never gets that far below zero.
It's entirely incorrect to say that heat pumps only work in mild climates. I live in a country where we do not have a mild climate, and heat pumps are becoming more popular each day, owing to their technological superiority.