Probably not the same sugar as a soda. The subtle differences can really make a big difference when it comes to biological processes.
I want recommendations of "don't eat sugar" to dig into the details, because sugar is everywhere. My mother-in-law "doesn't eat sugar" but constantly snacks on figs/dates, pours honey over everything, and drinks fruit smoothies daily. In my opinion, she has a very high sugar diet despite not adding any table sugar or corn syrup to anything. Many recommendations say to limit "added sugar" without explaining why naturally occurring sugar is okay.
What's a nice fruit that's not bred to be way too sugary?