>Let’s start with the government paying our workers to stay home. First, let me say that anyone high risk, or with young kids at home, I understand. This isn’t about you. But I’m talking about the restaurant industry here. We employed 1.7M teens in the US before the pandemic. Of course they rather get paid to Netflix & chill than scrub dishes. I don’t blame them. I’m not exaggerating. I know this. How? Cause they told me. They’d ask to only work a few shifts a week or else they’d stop getting their ‘free money’ (ie our tax dollars). This made it nearly impossible for us to stay open. It’s gotten a bit better as these programs wrapped up, but in Canada at least, they are talking about bringing them back.
I don't think a couple of infrequent Covid stimulus checks is the equivalent of paying people to not work. Even minimum wage pays a lot more than Covid checks.
This article is full of generalizations and assumptions that are wrong or exaggerated. Lettuce being 15% more expensive does not mean the final product is 15% more expensive. That is because there are a lot of inputs that go into determining the price besides the raw materials. Where I live I only noticed 2 restaurants closed out of probably 50. Some cut hours or only do drive-though. A long way from being fucked as the title suggests.