Saying you can just open a window takes the problem too lightly, I believe gas stoves like the risk of childhood asthma by the realm of 40% [1]? I think we’re going to at least be talking about mandatory hoods over the range considering they contribute to a significant amount of all respiratory issues despite reasonable alternatives existing.
Gas sure bets induction especially when filling up a large skillet with food. People can adopt though. It really wasn’t very long ago when cooking was mostly done with wood.
Personally I would just impose a tax on new hookups and more regulations before I actually banned gas though, but there is justification for government intervention when people are pumping highly flammable toxic and environmentally destructive gases into businesses and residences for the sake of making a better omelette.
The only really strong argument I see for gas is that reducing heating expenses has a substantial effect on local poverty.
[1] https://academic.oup.com/ije/article/42/6/1724/737113