No.
I followed this recipe: https://oven.anovaculinary.com/recipe/XfuP37eSjxZvmNh23jBJ
The act of adding steam to the cooking process and only using a 11 lb bird (with some flavor injection and dry brining) prevents drying.
I followed this recipe: https://oven.anovaculinary.com/recipe/XfuP37eSjxZvmNh23jBJ
The act of adding steam to the cooking process and only using a 11 lb bird (with some flavor injection and dry brining) prevents drying.
No comments yet.