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> I will switch to an induction stove I will have to buy a new steel pot, or switch to an electric one

Or buy an induction plate adapter. I have not used one, so I cannot tell how practical they are, just saying they exist.

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I have always heard people warning about adapters, because they have a tendency of causing discolouration on black induction hobs due to how unevenly they heat up. I guess that switching to a stainless steel pot isn't the end of the world, it's the only thing made out of aluminum I own.

I came here to say this. I tried the adapter very briefly, and it's very convenient (especially if you already heat your water before putting the grounds in).

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