It's been a lot of years since I took the class, but those things can be valued. One of the things I did in my case study of Suisun Marsh was quantified how much the marsh cleans up the water and what it would cost if humans did it with a water treatment plant.
Suisun Marsh is also a historic birding area and the rails go through there for that reason. It brought tourism.
You can place dollar values on tourism, water quality and other things. It doesn't get done a lot but can be done.
A lot of places with such assets are small town or rural. Planning jobs tend to pay better in the big city so your best talent tends to end up designing cities and planners often hate their jobs because they don't get to do what they wanted to do.
Planning something good for people and the environment that makes economic sense and gets buy in from enough pertinent stakeholders is hard. So, all too often, "money talks" instead.
The sub branch is "environmental economics." My cousin got his PhD in it.
I saw a Nature study on HN recently and I think it called this thinking in to question? I’ll go search for it and update this comment if I find it.
EDIT: No luck finding it. EDIT2: found it! https://www.nature.com/articles/s41598-021-01477-y
EDIT: found it https://www.nature.com/articles/s41598-021-01477-y
The actual study is filled with it’s own problems such as ignoring land covered by water etc, but that’s largely irrelevant here. However the real issue is it’s looking at land use around cities which are rarely independent. The area around London for example isn’t a single city it’s a cluster of different cities of various densities that all bleed into each other. Is to use a US example is Patterson part of NYC? How about Stamford and or Newark? If not where exactly do you place the borders between each of them?
Looking at population in the heart of NYC vs the surrounding areas over time and they are fairly independent.
Eutrophication can occur from lawn maintenance runoff alone. For coastlines around larger bodies of water, chemicals and heavy metals can deposit near the coast, and concentrate in filter feeders and animals higher up in the food chain to the point that it is unsafe to eat things that are caught off the coast.