I do agree though if you load you get to load however you see fit. So carry on with doing stuff!
I do agree though if you load you get to load however you see fit. So carry on with doing stuff!
Speaking of utensils in the dishwasher, I've occasionally stabbed myself on a steak knife when removing utensils from the dishwasher.
That raises the question of why do many steak knives have pointy tips?
I have never had occasion to stab my steak, nor have I ever noticed anyone else doing so with their steak. If I need to stab a piece of steak for some reason a fork will handle that just fine.
But agreed, no idea why a kitchen steak knife would need a pointed tip.
Emptying is then simply grabbing the entire group and placing straight into the drawer.
Example: https://www.miele.com/media/microsites/ubc/images/Jubilee/13...