I had this discussion with a previous CEO at a company I worked for here in Sweden a few years ago: he (being a type-A personality, and also loving fast sports cars) was very upbeat about global warming, and saw it as an opportunity to take over the Mediterranean role of growing grapes, olives and other foods that needed a warmer climate.
I couldn’t convince him that what will probably happen instead, would be a less predictable climate, with all sorts of micro-effects (such as more rain or extreme weather) making grapes rot on the vine or olives whither in the sudden freezes.
Thinking that the micro-climate of a certain area - affected by land-masses and nearby seas and other specific circumstances - will simply move north and southwards, strikes me as very naive.