> I've been using an Ooni pizza oven (gas) weekly
Which version of it do you own? Have you found it useful for anything else? They seem to advertise cooking steak on it... Which I am skeptical of compared to a pan.
Which version of it do you own? Have you found it useful for anything else? They seem to advertise cooking steak on it... Which I am skeptical of compared to a pan.
Load it up with 10 wet items and you get soggy pizza no matter what the oven temp is.
Edit-otherwise experiment with baking the crust first.
The pan will hit more than 1,000° so it will sear off the seasoning as well. So you’ll need to reseason it afterwards. That is why I don’t do it often.