Does anyone have science on specifically sugar? I find that correlation too (only with lots of cheap candy/bad greasy food), but feels kind of Goop-like bs. what is the mechanism for that to affect bacteria on the face?
Whether honey or bee pollen, if being used for allergies, you should be using product from your local area, not imported from far away and especially not another country with completely different flora.
A qualifier on that statement is that the seasonal allergies started when I moved 1000 miles to a very different part of the country. It may just have been acclimation, but I don't plan on switching back to the other types of honey to test if the symptoms return.
It's not entirely gone, some years are nothing and some are light. Nothing is ever are terrible as the first few years were, though.