"when plants take in an excess of CO2, their chemical makeup changes in a way that that’s harmful to the humans and animals that depend on them for nutrition: higher concentrations of CO2, increases the synthesis of carbohydrates like sugars and starches, and decrease the concentrations of proteins and nutrients like zinc, iron, and B-vitamins. “
https://globalhealth.washington.edu/news/2019/04/23/high-co2...
https://iopscience.iop.org/article/10.1088/1748-9326/abfcfa
https://www.frontiersin.org/articles/10.3389/fpls.2018.00924...
Positive feedback loops are powerful things.
I'm not a climate scientist, but some things to consider:
There was recent research showing that the Greenland ice sheet is probably not as stable as previously thought. (https://theconversation.com/ancient-leaves-preserved-under-a...) (https://www.pnas.org/content/118/13/e2021442118)
The long term stable ("permanent", hah) wind currents that cross the ocean (ie the trade winds) have significant effects on local sea levels (ie the coast line that they pass near). If those change things will get "interesting" in many places. (https://en.wikipedia.org/wiki/Trade_winds) For example: (https://www.bloomberg.com/graphics/2018-amtrak-sea-level/)