Since when is Teflon non-toxic? Scientists need to stay away from food.
It will depolymerize at temperatures above 650-700C.
Neither of those conditions is likely to be found in your body.
I’d be worried about putting this on a grill or frying it. It’s theoretically mostly safe in terms of temperature, almost.
Wikipedia already has a section addressing temperature overlap between food and Teflon decomposition:
https://en.m.wikipedia.org/wiki/Polytetrafluoroethylene#Safe...