I have spent thousands of hours honing my software craft outside of work/school hours. I guarantee you most folks working those minimum wage jobs are not doing the same in their field. If they were passionate about it (whether front of house or in the kitchen) they would also hone their craft and work their way out of minimum wage.

The problem is that the turnover rate in restaurants is ALREADY very high. Most employees see it as a “stepping stone” while they get their careers on track.