Amazon[1] is probably the most prominent example of this practice when it comes to hardware, but the routine destruction of unsold products remains common across industries, especially the food industry[2][3][4].
I, too, felt ill watching that video, and I felt ill reading these articles. But how do we fix this? How do we avoid letting so much production go to waste, especially when there are still so many people around the world who could really benefit from it? Is it the product of greed, or is it merely a hard-to-solve supply chain problem?
[1] https://www.itv.com/news/2021-06-21/amazon-destroying-millio...
[2] https://www.dailydot.com/irl/dunkin-employee-who-exposed-was...
[3] https://www.cnn.com/2020/06/08/perspectives/cabot-dairy-farm...
[4] https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf