All data indicates that climate change will diminish crop yields [1] and ocean life harvests [2] [3] [4]. If there is data to the contrary, I am open to consuming it to update my mental model.
> Researchers combined a global dataset of field warming experiments conducted at 48 sites to estimate decreased yields of 7.1 percent for maize, 5.6 percent for rice, 10.6 percent for soybean and 2.9 percent for wheat. Their estimates were 95 percent probable for the first three staples and 89 percent for wheat.
> In response, “technological and adaptive measures, such as northern expansion of the croplands, will thus have to increase yield by 1.8–2.0 percent per year to meet the conservative estimates of a 70 percent increase in food demand,” the researchers wrote.
> However, that required rate is higher than the historical yield increases in the late 20th century, “which is both challenging and alarming, considering the stagnating yield increases widely observed for the past decade,” they concluded.
[1] https://allianceforscience.cornell.edu/blog/2020/11/global-c...
[2] https://www.nytimes.com/2019/11/29/climate/climate-change-oc... (Warming Waters, Moving Fish: How Climate Change Is Reshaping Iceland)
[3] https://www.nytimes.com/2019/02/28/climate/fish-climate-chan... (The World Is Losing Fish to Eat as Oceans Warm, Study Finds)
> If current population trends continue at the same rate, the world will need to double its food production by 2050. To compensate, world leaders are consistently looking toward fisheries to be a critical source of protein for millions of people.
> In 2016, 171 million tons of fish were taken from the sea, and that number is expected to rise to 201 million over the next 10 years.
(my note: I have serious doubts this is sustainable)
[4] https://www.nationalgeographic.com/environment/article/clima... (Climate change is depleting our essential fisheries)