6. chips o mast ;)

But I disagree with the tea.

I thought about this and I think the way the persian drink tea might be a sign of economic hardship: we put a handful of dried tea leaves in a pot and brew it ad infinitum on the samavar. This causes the tea to over brew and let out a very bitter taste, but also allows for a longer lasting supply. Then to counter the bitterness we add rock candy or sugar to it.

I prefer to brew the black tea in hot water but not too much; I still like saffron rock candy in it some times; but at this point my ancestral guilt is ablaze cause its a luxury to throw away tea for a cup when u can squeeze a pot out of it.