I still remember when the first MD opened in 1986 ( around the same time we got MTV ). Now it is US franchises all over the place.
edit: and not only food, drinks too. We used to have domestic 'soda' brands.
I still remember when the first MD opened in 1986 ( around the same time we got MTV ). Now it is US franchises all over the place.
edit: and not only food, drinks too. We used to have domestic 'soda' brands.
If I get a subway I tend to ram it with as many vegetables as possible, at McDonalds I pretty much always £5s worth of burgers inc. a small fries, not healthy but not that bad. I made the mistake of getting a KFC delivered recently and Jesus Christ it was like an Oil Well.
We'd all be better off if they went back to the traditional use of tallow.
Subway rolls ruled too sugary to be bread in Ireland https://www.bbc.com/news/business-54370056
Subway 'bread' contains 10% sugar, the EU limit is 2%.
When it comes to nutrition -- as a good general rule once you buy fresh good ingredients it's actually quite difficult to make unhealthy food regardless if you add too much fat, salt or sugar to your recipe -- the corollary is if you buy commercial food served ready to eat it's quite difficult to choose something healthy.
it's a low bar in the USA
USA NUMBER 1 !!! (in childhood type-2 diabetes)
https://www.health.harvard.edu/diseases-and-conditions/glyce...
HIGH-CARBOHYDRATE FOODS
White wheat bread* 75 ± 2
Whole wheat/whole meal bread 74 ± 2
Specialty grain bread 53 ± 2
SUGARS
Fructose 15 ± 4
Sucrose 65 ± 4
Glucose 103 ± 3
Honey 61 ± 3