PDF, page 25: https://www.documentcloud.org/documents/20484267-2020-annual...
The bigger problem is water supply reliability, and that's going to need some serious attention whether or not new people come.
The water rights system in this state are absurd, and we use water in terrible ways because of it. We need to reign in the farmers, who have been abusing aquifers and living without thought for the next generation. And we probably need to start taxing water rights, based on the water rights value.
I don't think this takes into account the ongoing decreases in CA's current water sources. Some of those sources are shared by multiple, growing, states.
> The bigger problem is water supply reliability, and that's going to need some serious attention whether or not new people come.
This seems to undermine any arguments about not requiring much water to support more people.
But more people will help our water situation in other ways too. Those new people also bring the resources with them to address a changing climate that has more water variability. Because of Prop 13, a static population will starve local governments of funds to deal with their water issues. We require new people to reset tax assessments and bring in funds.
A third way that more people help the water situation is that it wrests more control of water from economically exploitive water usages such as industry and towards more socially supportive uses. The current coalition of residents does not have sufficient political power to reform our awful water rights system. It will take an expanded electorate of residents to overpower the i democratic influence of the industrial uses of water that would be far better suited to other areas of the country.
https://www.motherjones.com/wp-content/uploads/LA-vs-Exports...
http://www.takepart.com/article/2015/05/11/cows-not-almonds-...
California has a rich delta, the San Joaquin River Delta, which is a natural rice growing region.
People who are ignorant of geography, and think water is much more fungible than it is, would prefer that some small amount more of this water be expelled into the San Francisco Bay, as the great majority of it is already.
Contrast with alfalfa, which is grown mostly from aquifer water in the Central Valley, constitutes 50% of the entire agricultural water use for the state, and is used as cattle feed. That we can do without.
It's a fake issue, made up to disguise a classic NIMBYist fear of changing "the character" of California.
Which, I've been to Yosemite recently, so I get that. But the ship sailed long ago.
California does have unsustainable agricultural practices. Alfalfa growing for feedlot cattle is the big one, eliminate that and Cali can in fact expand on her comparative advantage in growing fruits, nuts, and specialty crops like asparagus and artichoke.
But this is completely unrelated to residential use of water, which is a) a rounding error next to agriculture and b) provisioned through a largely orthogonal system of reservoirs and, yes, aqueducts, which agriculture simply isn't competing with. Expanding that system and stewarding the available water better wouldn't take away from agriculture, which is fed by rivers and aquifers.
Again, the big offender is alfalfa. Rice, irrigated from canals off the Delta, is an irrelevant distraction to agricultural sustainability, let alone residential growth.
California's system of water rights is ancient and corrupt, and isn't serving the state well. But "pricing ag water like residential water" is a nonsensical way of solving that problem, it's just not the same water. Actually auctioning available water, and setting hard limits on aquifer withdrawal, is both necessary and quite sufficient.
How would limits on aquifer withdrawal be enforced? In general reforming water rights seems politically infeasible due to entrenched interests that benefit from the status quo.
Agree in the need to ramp up water availability. Though certainly simple solutions like reducing the number of water intensive crops would provide enough water for decades of population growth without new sources. The key is to allow people to imagine a slightly different California and not panic that there just aren't as many almond growers as there used to be.