And if you’ve tried one, just about 99% less taste.
Beyond burgers are what I imagine when the advanced microwave food creator machine spits out when I say I want a cheeseburger
If you do it right -- get a nice crust on there, don't overcook it, toast up some decent buns in butter and use good pickles, cheese, etc. -- it's every bit as flavorful and indulgent as a beef burger. (a decent one at least... you're not going to replicate the best of the best, nor should that really the goal)