To me even 90 days is insane, at least in Indonesia, you could open an ice cream shop tomorrow in your own house if you would like
- Health inspector to make sure that the place is acceptable for serving food (no bug infestations, freezers are operating at a food-safe temperature, proper equipment for hand-washing and cleaning everything)
- Fire inspector to make sure that the exits are accessible and working properly, smoke detectors and other emergency equipment is up to snuff, and that the operators know the allowable maximum capacity of the square footage
- Building inspector to make sure that nobody's knocked down a load-bearing wall or otherwise done any unsafe renovations, as well as to make sure that the shop is following local codes (for example, keeping people from putting up 24/7 flashing neon signs in residential areas)
Also, health inspections are recurring, and something that is done routinely
Regarding health inspection, the big one is sanitation. And that’s not something you just have a guy come in and check before the business opens. You have to inspect actual food, which means you do it after the restraunt opens.