Near the top of an s-curve in getting-to-space (“heavy lift”) tech, more like.
I’d say the field of actual in-space tech (i.e. technology that takes advantage of low-gravity / low-pressure / low-oxygen environments) is still pretty nascent. We still treat space as “Earth, minus some guarantees” (i.e. something we have to harden for) rather than doing much with the unique benefits of space.
It’ll probably take having a long-term industrial base operating from space to see much change there, though.
Imagine, for example, living on a space station, and having your food cooked using cooking techniques that assume cheaply-available vacuum and/or anoxic environments. :)