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I've been looking for a decent alternative for years as I expect the climate crisis will basically decimate our ability to yield crops by the end of this decade or the middle of the next.

Any suggestions out there?

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If you're that concerned, what's your plan for the rest of your food?

I changed my diet years ago to be mostly vegan (occasional eggs/cheese/honey). We buy local as much as possible, during the growing season we try to buy direct from local farmers and supplement with our own perma-culture garden in growing season and share with local community gardens.

I really enjoy coffee, as much as the next programmer, but if there's an alternative I'd be down.

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