Right now, livestock are 60% of the biomass of all mammals on the planet. Humans are 36%, leaving only 4% wild mammals. Our poultry has three times the biomass of wild birds.[1] Food production takes up 40% of the Earth's land mass.[2]
Scientists have defined nine "planetary boundaries" we need to avoid crossing to avoid environmental catastrophe. For the ones related to farming, we've already crossed the boundaries for land use, biodiversity, and the nitrogen cycle, we're close for the phosphorus cycle, and over halfway there for freshwater use.[3]
According to the book Clean Meat, a 2011 study found that cultured beef would use 99% less land and 96% water. We feed nine calories to chicken to get one calorie of meat.
If we were to convert to cultured meat and milk, we could stop most deforestation and let most of that 40% of land mass revert to native forest and prairie. We'd pull back from those planetary boundaries and absorb gigatons of carbon. Do the same with fish and maybe ocean populations could recover.
That would be a healthy relationship with our environment.
[1] https://www.ecowatch.com/biomass-humans-animals-2571413930.h...
[2] https://www.nationalgeographic.com/history/article/agricultu...
[3] https://blogs.ei.columbia.edu/2011/08/05/have-we-crossed-the...