Personally I avoid their stuff. I'd rather have a locally raised steak from one of my neighbors who loves their cattle and their job.
Eating highly processed food just isn't good for you.
Eating highly processed food just isn't good for you.
The meat lobby really has a grip on the culture and identity of the animal consuming public.
Your argument starts from the premise that consuming meat or raising animals for slaughter is somehow wrong.
I'll continue enjoying my steak, thank you.
How many animals actually grow old in the wild though, not getting eaten by a predator? At least humans have the decency to kill them first... I agree both the scale and the cruelty are important problems, but the ethical aspect isn't so clear-cut.
Premise 1 is lacking.
The vast majority of beef cattle in the UK are fed grass from pasture most of the year, then hay/silage over winter when there isn't much grass. The conclusion was the same; red meat isn't great for you, at least in significant quantities (90g+ a day).