> More than three-quarters (77%) of global soy is fed to livestock for meat and dairy production. Most of the rest is used for biofuels, industry or vegetable oils. Just 6% of soy is used directly for human food products such as tofu, soy milk, edamame beans, and tempeh. The idea that foods often promoted as substitutes for meat and dairy – such as tofu and soy milk – are driving deforestation is a common misconception.

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> Whilst the expansion of pasture for beef production is the leading driver of deforestation in Brazil, soy still plays a significant role when we take its indirect impacts into account. To end deforestation, there are a couple of key actions we can take. For consumers, since most deforestation is driven by expanding pastures for beef, or soy to feed poultry and pigs, reducing meat consumption is an effective way to make a difference. For companies and regulators, zero-deforestation policies must be more widely implemented (i.e. not only focused on the Amazon) and must be more carefully designed to take spillover effects into account.

Tl;dr: soy is a driver of deforestation IF you ignore where it goes. The real driver of deforestation is meat production.