It's been amazing to see how much what I considered "light" stovetop cooking will set it off and make it spend the next 20 minutes on max settings trying to decontaminate the air. Pan-frying and stir-frying are expected triggers, but even the evaporated vapor from a pot of simmering soup can make it momentarily angry.
Meat fat seems the worst offender. Nothing angers it quite like trying to brown/sear meat does. God help us when I cook bacon in the cast-iron skillet. Even if there's no smoke (I keep the heat at medium low to prevent the bacon from burning), the AP might continue to run for up to an hour after I've turned the damn stove off!