I wasn't talking about food delivery - where I grew up you packed your own lunches, but generally people had much better food for lunch than what you'd see in your average North American office. Employers/schools also took more care in providing the equipment/facilities to heat and cook lunches (far in excess of microwaves, anyhow).

It really speaks to a cultural difference - I feel that fast food culture has trained Americans to tolerate crappy food for lunch (or splurging on eating out). Lunch on a work day is not something to be savored, but rather something to be done with. IMHO there's something America can stand to learn here.