Hacker News Reader

Tomato Pies baked by Italians in Philadelphia are quite good, also.

Supposedly a "plain" pizza in New Haven has only a bit of pecorino romano on it - gotta specifically ask for "mozz" if you want it.

It’s called apizza there, and a plain pie is surprisingly good: the places which do it (we liked Modern & Sallie’s) have really flavorful sauces which carry the day.

Cheese free pizza is a regression. It reminds of native Hawaiians becoming addicted to SPAM after living on it throughout World War 2. Nowadays many Hawaiians take pride in their cultural heritage of SPAM recipes (and heart disease?)

Search for images of "hawaiian spam recipe"