Do you have details of your process and recipes put online? Maybe some other useful links?
I didn't know spending this little time on cooking was possible, would love to learn it myself.
I didn't know spending this little time on cooking was possible, would love to learn it myself.
Even before the pandemic, I was mostly working at home when I wasn't traveling. But when I was going into an office regularly I tended to have a list of recipes that I knew I could throw together in 20 minutes or so.
The other way to optimize time is to make stews and casseroles that will often take a bit longer but which you might get 3 or 4 meals out of. (You can freeze some so it doesn't get too monotonous.)