But there's empirical evidence that not many people want to stop eating meat. Look at how few vegetarians there are, compared to non-vegetarians. Do you really think those people don't know it's possible to live healthily as vegetarians?
Humans evolved eating meat - just a whole lot less of it than we do today. It was a luxury, something you got once in a while, when an animal could be caught. I believe if we all went back to this intake level (90% vegetarian) we, and the planet, would be better off.
Worth noting that being vegetarian does not necessarily equal healthy. There are plenty of vegetarians who are just eating mac and cheese. My sister, when in high school, became iron anemic due to poor food choices while being vegetarian.
So how do you explain that many people become vegetarians even though they checked all the boxes of "knowing it is possible but yet not willing to change"?
I was in that category until I was not. Why?
I knew it was possible (like almost everyone) and I didn't want to stop eating meat. But it isn't just an information, it's a belief (how the knowledge affects you, exactly).
What makes people believe they can't or don't want is mostly a product of culture/habits. It's really easy to change that, especially as it's become a hot topic. Not everyone changes at once, but it's quite viral (when people stop eating meat around you, the possibility of change doesn't seem abstract anymore). Idem when restaurant start offering good options in their menus (not a mere salad).
The issue is not of "knowing" but of "realizing". You can't distinguish people who are in one camp or the other as if those who change their eating habits become whole different persons, all the sudden.
For those of us who are active athletes, there are a lot of anecdotes about people who tried vegetarian or vegan diets and found they had trouble recovering from workouts or healing from injuries. I suspect many vegetarians suffer from subtle, sub-clinical nutritional deficiencies and that makes me hesitant to give up meat.
I gave up meat 6 years ago. All of my non subtle clinically diagnosed health problems went away.
I did it because I couldn't think of killing animals anymore and the wonderful side effects of obesity, high blood sugar, and high blood pressure all went away.
I'm never touching meat again.
Assuming equal caloric intake there is no reliable evidence that eating meat increases obesity, blood sugar, or blood pressure. Rather the opposite.
Plenty of people lose weight, drop blood sugar and drop blood pressure by going keto. And some with a more extreme carnivore diet.
The real comparison here would be to have "2 people like you" 6 years ago and have two interventions. One going vegetarian and another going keto or carnivore, and see where there are now.
Yes! I actually do think that! Anecdotally, almost every time someone, especially the 50+ crowd, finds out I eat a vegan diet they ask "are you getting enough protein?!". My answer is usually "do you think about how much protein you're eating right now?" and the answer is always no, people don't think about their diets period, even the easy tracking stuff like macronutrient intake. Given the obesity epidemic going on in the US right now, many people don't know how to live healthily as omnivores.