The birds react to the dark by gorging themselves on grain, usually millet seed, until they double their bulk. Reputedly,[weasel words] Roman Emperors stabbed out ortolans’ eyes in order to make the birds think it was night, making them eat even more. The birds are then thrown into a container of Armagnac, which both drowns and marinates the birds.[13][14]

The bird is roasted for eight minutes and then plucked. The consumer then places the bird feet first into their mouth while holding onto the bird's head. The ortolan is then eaten whole, with or without the head, and the consumer spits out the larger bones.

this is awful!

read parent again she is right.