For myself I usually grab one takeout meal a week. I haven't had food delivered in years.
The proliferation and mainstreaming of food delivery with all the food apps is one of those big trends that totally passed me by. I'm not really happy about the whole thing since it seems to only be working because of squeezed independent restaurants, low paid gig-workers, and lots of VC cash injections. In it's current incarnation, it's not really sustainable but with Covid killing off a huge swath of restaurants that calculus has totally changed.
I expect that to only last for a while though. Restaurant people are an independent and cantankerous group. Ghost kitchens might be a good place to start - like food trucks - but most will want to move on to their own place eventually.