[0] https://www.cloudkitchens.com/
[1] https://www.ft.com/content/769409f1-fb0b-4761-b2aa-e75b9792c...
[0] https://www.cloudkitchens.com/
[1] https://www.ft.com/content/769409f1-fb0b-4761-b2aa-e75b9792c...
I don't know that much about health codes, but my guess is that they are not expensive to follow beyond the cost of having suitable equipment, which is something they probably won't be able to avoid.
For example, AC banned partially pre-cooking of poultry around 2012(?) at which point Revel's restaurant had to can its most ordered and one of the most profitable dishes as its guests were not interested in waiting for nearly an hour for a chicken to be cooked from scratch. They used to partially cook it, stick it into the fridge, wait for the order and finish cooking it in ~15-20 minutes. It was a total disaster for the restaurant.
https://www.podbean.com/media/share/pb-iaxgv-e4084a?utm_camp...