What's also interesting is that Postmates seems to have raised around 700m$, so chances are it's investors are probably the first to make an actual realized profit from food delivery ;).
What's also interesting is that Postmates seems to have raised around 700m$, so chances are it's investors are probably the first to make an actual realized profit from food delivery ;).
Of course, a lot of restaurants end up increasing their prices on Grubhub to make up for their fees, and rightly so (I phone in using the number listed on Apple Maps). I still don’t understand how anyone expects these food delivery apps to be profitable. I’m also 95-99% certain once we feel safe dining at a restaurant again we wouldn’t be using these apps anymore.
A little off topic, but wow it always amazes me how good credit card rewards are in the US.
Unless, ghost/cloud kitchens become a thing and these app platforms start building or partnering with these kitchens. Then they have full vertical integration where they can set prices.
https://www.eater.com/2019/8/6/20756799/yelp-grubhub-phone-n...
Not sure if this applies to numbers in Apple Maps, but something to bear in mind.
A lot of restaurants use Chownow, which seems great since there’s no commission paid, but you lose out on being discovered online on Grubhub/Postmates/etc.
But the annual fee is $250, how is it worth it? At best if you use the $100 airline credit, which is now hard to "hack", and max out $10/mo on Grubhub, you're still paying $30 for the privilege...
Having utilized card services and customer support heavily for almost two decades with a number of card co’s made me very much an Amex partisan.
> Earn 4X Points on restaurants including takeout and delivery
> Book a room through American Express Travel that's part of the Hotel Collection, stay two consecutive nights and get a $100 hotel credit to spend on qualifying dining, spa, and resort activities.
I suppose if you max out all the categories it's not a bad card if it's all you have.
Also, Chase Sapphire Reserve has the $60/year credit to DoorDash. Seems like we’re just redeeming a bunch of VC money.
at least here in NYC, we've been using delivery apps for over a decade. I wouldn't expect usage to drop below pre-COVID numbers once (and really, we should be saying if) things go back to normal.
The economics are even worse (because they don't get a cut from the restaurant), so these types of orders are either very high fee for the consumer, a loss leader, or both.
[1] https://gizmodo.com/doordash-pizza-arbitrage-shows-the-fubar...
[2] https://www.eater.com/2019/10/30/20940107/grubhub-to-add-res...
Also anecdotally, the probability of an order actually arriving and being correct seems to be higher on Postmates. Perhaps the drivers there are more motivated to do a good job.
Drivers often work for several of these companies at the same time, and customers will use whichever one is cheapest at the time they feel like placing an order.
At the moment, with so many similar companies in the space, I don't see how any of them could become profitable, especially while being engaged in a race to the bottom on prices (because price is all that customers actually care about; the experience of a guy in a car bringing stuff to your door is pretty much the same with all of these companies).
Customers actually care about service, too, but the two-sided-market-drivers-aa-contractors models doesn’t really leave the parts of service that would matter in the hands of the delivery matchmaker, so it's true that all they have is price, not because it's all customers care about but because it's all the firm has any kind of control over, by design.
There's an illusion of network effects due to the investors willingness to burn their own money. Otherwise, like the actual transportation industry it's just a low margin business with tons of competition.
Meaningful network effects don't just make your company marginally better as you get bigger, that's true for virtually any business. It has to be shown that the size actually makes you run away with it instead of just leveling off.
The same is true in the fintech industry with all these much hyped neo-banks running on debt. Internationally they all tend to lose to local competitors because knowing your market and getting the details right is more important than scale.
If Postmates went of out business tomorrow the drivers would just shift to Doordash and Grubhub and Instacart and the others. There is zero moat.
Grubhub has been profitable for years now, pulling in $23m in income in 2018, see: https://www.cnbc.com/2019/12/13/grubhub-uber-eats-and-doorda...
Why? I don't know. They were early to the game and I stuck with it I guess
That applies to all delivery apps and access to capital is really the only determining factor of success in that industry, but Postmates was also lacking in that regard.