Ben & Jerry's ice cream has large chunks of toppings because Ben Cohen had a reduced ability to smell. He charactized quality heavily towards texture of the ice cream resulting in what Ben & Jerry's is know for today.
They ended up with the perfect mix of little shards and big chunks by freezing a case of Heath bars and throwing it onto the concrete floor from the top of a ladder.
• https://www.cuisinart.com/shopping/appliances/ice_cream/ice-...
• https://www.amazon.com/Jerrys-Homemade-Cream-Dessert-Book/dp...
My favorite thing is to get in-season Hood strawberries and mix those into a real vanilla base. So good!
I became a little disappointed watching them wear Ppe masks and pour guar gum into the icecream liquid..They said it smooths the texture...
I have an issue where I have these crazy, unusual "allergic" reactions (doctors I've gone to actually say it's "hypersensitivity" rather than a normal "allergy"), and one of the weird "symptoms" is that if I'm out and about while reacting to something I ate, my sense of smell gets severely heightened. I'll smell food cooking at restaurants and feel more disgusted than not, even for stuff I'd generally enjoy all the time.
Pretty crazy how human biology works.
Eh, it's okay, but thank you. :) If you have to lose a sense smell is the one. It's a genetic abnormality that you'll find in some Appalachian families so I'm not even particularly unusual among my kin.
> I have an issue where I have these crazy, unusual "allergic" reactions (doctors I've gone to actually say it's "hypersensitivity" rather than a normal "allergy"), and one of the weird "symptoms" is that if I'm out and about while reacting to something I ate, my sense of smell gets severely heightened. I'll smell food cooking at restaurants and feel more disgusted than not, even for stuff I'd generally enjoy all the time.
> Pretty crazy how human biology works.
Wow, now that's wild and I'm sorry to hear it. I'd say being disgusted by stuff you normally enjoy is a rougher burden than just being short a sense!