Which one it is, is not yet known.
Vitamin-D2 aka ergocalciferol works similar in that is is eventually converted by liver and kidneys into calcitriol.
Ergocalciferol, calcifediol and it's various precursors can indeed be stored in fat tissue.
It is unclear however how severe covid-19 can affect the kidney and liver functions relating to this and release of substances from fat tissue.
Right now a lot of research seems to point in the direction that vitamin-D deficiency can indeed lead to more severe covid-19. At the same time there is different research suggesting that covid-19 itself messes with vitamin-D levels as well.
I was more making my initial comment thinking in the opposite direction: that people who are not deficient shouldn't feel overly secure (and take more risks) just because there is a correlation - with unclear causation.
Exactly! I definitely agree with all points you made in this follow up.
Source: https://eje.bioscientifica.com/view/journals/eje/180/4/EJE-1...
Historically this wasn't a problem since people with more melanin live in sunnier, more UV intense regions. In fact, pale skin may have been an adaptation as people moved north from the equator to combat the decrease in sun exposure/intensity. But people spend much less time outdoors today with AC and the internet, so vitamin D deficiency is especially prominent in dark skinned populations.
> The generally adequate vitamin D status in the Nordic countries is due to the use of cod liver oil and supplements (46) and vitamin D fortification, leading to a great improvement in Finland during the last decade (47).
Doesn't surprise me; here in the South we don't get deficient enough to cause obvious issues, so we don't pay attention to it.