I don't have access to the article right now either, but I would like to note to the "this enzyme is going to eat all our stuff!" commenters that, in general, most enzymes don't work very effectively in ambient conditions. The abstract doesn't go into detail into how they acheived the "90% in 10h" metric, but I would assume this was in a precisely controlled solution, incubated at an optimal temperature, with fresh enzyme that hadn't had a chance to start denaturing. You aren't going to be able to spray this on the plastic siding of someone's house and watch it wither away (even if home siding was PET and not, IIRC, vinyl or something.)

I guess I can't rule out at that some recombinant bacterium expressing this enzyme might escape the lab and start causing PET objects to get moldy or develop a patina if left out too long [0]. But that would require that this enzyme somehow benefits the bacterium enough that natural selection wouldn't favor dropping the gene for it.

[0] Hrm, there's a thought - what if your refrigerator needed to be refrigerated?