>> As I got more serious about cooking I donated a lot of extra pans and doo-dads. Previously, I would just collect things and as I learned more about what made something good and why, I could narrow down to 1 or 2 higher quality items (knives, pans, etc). As I learned more techniques, I needed fewer specialty items.
Same experience here. Conclusion : if we'd educate people better on how to cook rather than showing them hours of advertising on the latest magical tool to cook a steak, we'd make their life easier and so much more minimalist.
So, in my experience, if you learn to cook and accept that cooking takes a bit more time you mainly need (for french cuisine) :
- 1 or 2 frying pan (buy a large one, multi-ply, heavy stuff, it's expensive : around 150 euro each, but will outlast you)
- a cast iron casserole (for long cook)
- just one teflon-like pan for frying fish (frying fish without that is possible but requires a lot of fat)
- a few cooking pots (buy inox)
- a short knife (buy expensive, around 60€, make sure the blade goes to the end of the handle)
- a chef knife (ditto)
- a big wooden cutting board (it allows you to use your chef knife efficiently)
- 2 or three large bowls (inox or earthenware, no plastic)
- a hand blender
- a whisker
- learn to use your oven if you have one, it's very useful
- baking paper is very useful and cheap
the rest just comes from regular stuff (glasses, regular knife, spoons, etc)
with that material you can go a loooooong way.
(forget about KitchenAid, Cookeo, and many other things)
etc.