If you have flour, and haven't had the chance before, this is the perfect time to get a sourdough starter going. And don't throw away the discard/leftover, it can be used as a base for all kinds of stuff, from pancakes to cupcakes!
Heat a some oil in the pan, roast some chopped up scallions and a little sesame seed and bake a sourdough pancake at medium heat from the discard. Delicious!