Unlike your average delivery joint the numbers kept getting worse the more you added, too—no "two large two-topping pizzas and breadsticks at 70% menu price" deals or anything like that.
Unlike your average delivery joint the numbers kept getting worse the more you added, too—no "two large two-topping pizzas and breadsticks at 70% menu price" deals or anything like that.
[1] actual text from email: "As stated in our Terms and Conditions, the prices for menu items on DoorDash may differ from the prices on the restaurant's own menu. For example, our restaurant partners are responsible for setting the price of their menu items on DoorDash, and some restaurant partners choose to set different prices than they offer for in-store diners."
If DoorDash or Uber Eats charges 30% (which is fucking insane if they do), where do you think that comes from? Restaurants aren't making 30% profit.
Compounding the problem GrubHub, and presumably other "gig economy" delivery services, preemptively adds non-partner restaurants against their will:
https://www.sfgate.com/food/article/Grubhub-Michelin-star-SF...
I used the app once because I had a free delivery (that's the 1.99 waived), ending up costing a lot more than just picking it up myself.
Restaurants lose margin on those orders with the expectation that it's made up by more people ordering.