We are not killing the planet, but we are putting ecosystems under pressure.

And evolution has given us tastes for things that are highly nutritious but were difficult to come by. Shall we deny ourselves these pleasures because they become problematic at scale? If so, what else should we ban by the same logic?

Perhaps the main problem is that there are too many of us. Or maybe we should be putting more effort into growing meat in vats.

Whatever we end up doing, I doubt it'll end in some kind of sustainable balance. Rather, we'll continue to multiply and consume as much as our technology allows and the environment can bare.